Wednesday, January 20, 2010

Food for thought...or not!


Only 35 percent of the edible beef produced annually in the United States is ever actually consumed – the rest is discarded as waste. (National Cattlemen's Beef Association)
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1 comment:

Kaitie Jane said...

oh man! that's a lot of meat... any idea why? hope all is well with lucy =)

January 25, 2010 at 6:18 PM

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